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RHODE ISLAND YACHT CLUB

 

"Since 1875"

 

Friday Night Dinner Menu for February 24, 2012



Bowl of Homemade New England Clam Chowder $3.00



Appetizer Special

Fried Calamari Ala Momma Fried Calamari Tossed with Hot Pepper Rings, Olives, and Diced Tomatoes in a Garlic, Lemon Juice and Butter Sauce Served with a Side of Marinara Sauce $6.95


Entrée Specials


Homemade Fish and Chips Served with French Fries, Coleslaw and Tartar $8.95


Baked Haddock Filet Topped with Crushed Ritz Crackers, Lemon Juice, White Wine, and Butter Served with Potato and Vegetable $9.95


Teriyaki Sirloin Steak- 12 Oz Hand Cut Sirloin Streak Marinated in a Teriyaki Sauce and Grilled to Perfection Topped with Grilled Pineapple Served with Stir Fried Vegetables and Rice and a Sweet Teriyaki and Pineapple Juice Reduction $16.95


Lobster Ravioli- Fresh Ravioli Stuffed with Ricotta and Sweet Lobster Meat Served in a Brandy Cream Sauce with Chunks of Fresh Maine Lobster Meat $18.95


Chicken Saltimbocca- Thin Pounded Chicken Breast Lightly Floured and Pan Seared then Topped with Thin Sliced Prosciutto, Fresh Mozzarella and a Homemade Mushroom Sauce Served with Potato and Vegetable $13.95


Reservations

Reservations, while not required, are strongly encouraged to ensure a timely dining experience and enable the kitchen to operate efficiently.  When practical, please make your reservations as early as possible, ideally by 11:00 AM Friday morning. 


Walk-ins are fine for most Fridays (unless otherwise specified) but you may have to wait in the members lounge before getting a table.   Even if seating is available, you may be asked to wait to accommodate the kitchen.

Thanks to everyone for your support!

To make a reservation:  Please call 401-941-0220 ext. 3, e-mail to reservations@riyc.org or complete the form below.

 


Telephone 401-941-0220