Note: The kitchen will remain open serving the pub menu (only) for the remainder of the year. Please stop by for a sandwich and chat with your friends!
(Hours: M-F 5-8 PM Sat & Sun 1-7 PM)
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The kitchen at RIYC offers a diverse pub menu every day, as well as a full dinner menu on Friday evenings. Our executive chef Patrick Sarro has always had a passion for food and cooking. He graduated from Johnson and Wales and has many years of culinary experience. Patrick is always creating something new and exciting. He is a professional who's love for creating great dishes is obvious after your first bite. Enjoy!
(Note: to make dinner reservations, please email reservations@riyc.org)
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The Commodore Room overlooks Narragansett Bay with wall to wall windows,
providing a view like no where else.
We hold all our social functions here, as well as Friday night dining.
The room is also for rent for private functions.
Email bookings@riyc.org for more information to rent this room.
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Members' Lounge Regular Hours
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Monday |
1600-2100 |
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Tuesday |
1600-2100 |
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Wednesday |
1600-2100 |
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Thursday |
1600-2100 |
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Friday |
1600-2400 |
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Saturday |
1200-2300 |
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Sunday |
1200-2100 |
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