Join us for Friday Night Dinner!
New England Clam Chowder, 6
*Cucumber-Beefsteak Tomato Salad, Red onion, Sweet Basil, Olive Oil, 8**
*Roasted Jumbo Shrimp wrapped in prosciutto with Lemon Beurre Blanc, 10
*Marinated Snail Salad with Fresh Baby Greens, Grape Tomatoes, and Black Olives, 11
*Roast Beef Tenderloin with apple-smoked tomato butter and spinach risotto, 26
Chicken Saltimbocca with wilted greens, Parma Ham and provolone, 18
Lobster Ravioli with sautéed shrimp, vodka sauce and basil, 21
Veal Parmesan with Penne Marinara, 17
*Crème Brulee, 7
*Sweet Street Chocolate Peanut Butter Pie, 8
Warm Berry Crumble with Mixed Fruit Compote and Vanilla Bean Ice Cream, 7
*Gluten Free Vegetarian**
We highly recommend making reservations for Friday night dining, but walk-ins are welcome and will be accommodated to the best of our ability contingent upon dining room and kitchen capacity.
Reservations are highly recommended and will be taken for dining times starting at 5:00 pm by calling Revolution at 401-780-8700. Please specify the Commodore Room at RIYC.
Please note that appropriate casual attire is required for Commodore Room dining. No baseball caps or muscle shirts allowed.